Memaw's Country Eggs Goldenrod Recipe

Recipesfull introduces to you: Popular Recipes. (Memaw's Country Eggs Goldenrod Recipe). I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Memaw's Country Eggs Goldenrod Recipe

Ingredients

4 cups milk

¼ cup cornstarch

3 tablespoons butter

1 teaspoon salt

¼ teaspoon ground black pepper

12 hard-boiled eggs

peeled and sliced

12 slices bread

toasted

Breakfast and Brunch

Directions

Step 1

Stir milk cornstarch butter salt and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth about 20 minutes.

Step 2

Stir egg slices into the sauce and cook until just warmed about 5 minutes. Ladle egg and sauce over toast slices.

Nutritional Information

Memaw's Country Eggs Goldenrod Recipe

Servings Per Recipe:6

Calories: 440.8

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 39g 13%

Dietary Fiber: 1.3g 5%

Sugars: 10.9g

Fat: 21.2g 33%

Saturated Fat: 9.3g 47%

Cholesterol: 452.3mg 151%

Vitamin A Iu: 1071.1IU 21%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.3mg 1%

Folate: 107.9mcg 27%

Calcium: 318.3mg 32%

Iron: 3.2mg 18%

Magnesium: 39.9mg 14%

Potassium: 423mg 12%

Sodium: 960.2mg 38%

Thiamin: 0.2mg 25%

Calories From Fat: 191

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.