Passover Spinach Fritatta Recipe

Recipesfull introduces to you: Frittata Recipes. (Passover Spinach Fritatta Recipe). An easy Passover lunch. Serve with a salad on the side.

Brief

Servings: 3

Yield: 3 to 4 servings

Passover Spinach Fritatta Recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach

3 matzo crackers

4 eggs

beaten

salt and pepper to taste

1 pinch ground nutmeg

3 tablespoons butter

2 tablespoons grated Parmesan cheese

Breakfast and Brunch

Directions

Step 1

Heat the spinach in a saucepan with 1/2 cup of water until completely thawed. Strain the spinach reserving half the amount of liquid.

Step 2

Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan eggs salt nutmeg and pepper.

Step 3

Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutritional Information

Passover Spinach Fritatta Recipe

Servings Per Recipe:3

Calories: 378.2

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 32.8g 11%

Dietary Fiber: 5.6g 22%

Sugars: 2.9g

Fat: 20.3g 31%

Saturated Fat: 10.1g 51%

Cholesterol: 281.5mg 94%

Vitamin A Iu: 22895.8IU 458%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.4mg 17%

Folate: 306.9mcg 77%

Calcium: 320.6mg 32%

Iron: 6.5mg 36%

Magnesium: 152.2mg 54%

Potassium: 798.2mg 22%

Sodium: 366.3mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.