Inside-Out Eggs Benedict Recipe

Recipesfull introduces to you: Popular Recipes. (Inside-Out Eggs Benedict Recipe). One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 sandwiches

Inside-Out Eggs Benedict Recipe

Ingredients

¼ cup butter

divided

4 slices bread

2 tablespoons chopped fresh parsley

1 tablespoon grated Parmesan cheese

1 teaspoon Dijon mustard

1 clove garlic

chopped

1 dash ground black pepper

2 slices bacon

or to taste

2 eggs

Breakfast and Brunch

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.

Step 3

Combine the remaining 3 tablespoons butter parsley Parmesan cheese mustard garlic and pepper in a bowl. Spread over bread on the baking sheet.

Step 4

Broil in the preheated oven until golden brown about 4 minutes.

Step 5

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 6

Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom 2 to 3 minutes. Flip over to cook the other side until whites are completely set about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.

Nutritional Information

Inside-Out Eggs Benedict Recipe

Servings Per Recipe:2

Calories: 466.3

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 27.5g 9%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 33.6g 52%

Saturated Fat: 18g 90%

Cholesterol: 236.8mg 79%

Vitamin A Iu: 1255.3IU 25%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.6mg 9%

Folate: 83.3mcg 21%

Calcium: 144.4mg 14%

Iron: 3.2mg 18%

Magnesium: 24.5mg 9%

Potassium: 202.8mg 6%

Sodium: 876.7mg 35%

Thiamin: 0.2mg 22%

Calories From Fat: 302.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.