Sweet Potato-Pineapple Breakfast Bread Recipe

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Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Sweet Potato-Pineapple Breakfast Bread Recipe

Ingredients

cooking spray

2 cups all-purpose flour

divided

1 (15 ounce) can mashed sweet potatoes

1 cup packed light brown sugar

½ cup whole milk

⅓ cup vegetable oil

2 large eggs

1 tablespoon baking powder

1 teaspoon ground cinnamon

1 teaspoon grated orange zest

¼ teaspoon salt

¼ teaspoon baking soda

1 (8 ounce) can pineapple tidbits

drained

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Beat 1 cup flour sweet potatoes brown sugar milk vegetable oil eggs baking powder cinnamon orange zest salt and baking soda together in a bowl using an electric mixer until batter is smooth about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until a knife inserted in the center of the bread comes out clean 55 to 60 minutes.

Nutritional Information

Sweet Potato-Pineapple Breakfast Bread Recipe

Servings Per Recipe:8

Calories: 398.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 68.9g 22%

Dietary Fiber: 2.2g 9%

Sugars: 34.5g

Fat: 11.4g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 48mg 16%

Vitamin A Iu: 4710.3IU 94%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.8mg 10%

Folate: 71.4mcg 18%

Calcium: 144.3mg 14%

Iron: 2.8mg 16%

Magnesium: 29.6mg 11%

Potassium: 256.3mg 7%

Sodium: 310mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.