Breakfast Stuffed Poblano Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Stuffed Poblano Peppers Recipe). This is a healthy and tasty way to liven up your morning scrambled eggs. The measurements and ingredients can be altered to fit your own tastes. I always just use what I have on hand. Serve with your favorite salsa!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 1

Yield: 1 serving

Breakfast Stuffed Poblano Peppers Recipe

Ingredients

1 poblano pepper - stemmed

pepper slit down 1 side

and seeds removed

1 teaspoon olive oil

2 eggs

1 ½ teaspoons milk

1 small tomato

diced

1 baby bella mushroom

chopped

1 green onion

finely chopped

1 ½ teaspoons chopped fresh cilantro

salt and ground black pepper to taste

1 teaspoon butter

or as needed

¼ cup shredded Cheddar-Monterey Jack cheese blend

Breakfast and Brunch

Directions

Step 1

Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

Lightly coat both sides of poblano pepper with olive oil; place pepper opened like a butterfly with cut side up onto the prepared baking sheet.

Step 3

Bake in the preheated oven until pepper is tender and skin starts to brown 20 to 30 minutes.

Step 4

Whisk eggs and milk together in a bowl; fold in tomato mushroom green onion cilantro salt and black pepper.

Step 5

Melt butter in a skillet over medium heat; cook and stir egg mixture in the melted butter until eggs are set about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.

Step 6

Bake in the oven until cheese is melted 3 to 5 minutes.

Nutritional Information

Breakfast Stuffed Poblano Peppers Recipe

Servings Per Recipe:1

Calories: 358.8

% Daily Value *

Protein: 21g 42%

Carbohydrates: 9.5g 3%

Dietary Fiber: 3.3g 13%

Sugars: 4.7g

Fat: 27.2g 42%

Saturated Fat: 12.4g 62%

Cholesterol: 407.8mg 136%

Vitamin A Iu: 1772.9IU 36%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.4mg 26%

Vitamin C: 53.2mg 89%

Folate: 87.5mcg 22%

Calcium: 82.1mg 8%

Iron: 2.7mg 15%

Magnesium: 34.9mg 13%

Potassium: 574.8mg 16%

Sodium: 353.4mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 245.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.