Gluten-Free Crepes with Sorghum Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Crepes with Sorghum Recipe). I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 8

Yield: 8 crepes

Gluten-Free Crepes with Sorghum Recipe

Ingredients

1 cup almond milk

3 eggs

1 cup sorghum flour (such as Bob's Red Mill® 'Sweet' White Sorghum Flour)

1 tablespoon melted butter

1 pinch salt

Breakfast and Brunch

Directions

Step 1

Heat a lightly buttered skillet over medium-high heat.

Step 2

Mix almond milk eggs sorghum flour melted butter and salt in a blender until the batter is homogenous.

Step 3

Pour 1/4 cup batter onto the hot pan and swirl quickly to form a thin layer. Cook until there is no liquid on the surface and edges start to lift up from the pan 2 to 4 minutes. Flip and cook for a few seconds on the other side. Transfer to a plate. Repeat with remaining batter to make about 8 crepes.

Nutritional Information

Gluten-Free Crepes with Sorghum Recipe

Servings Per Recipe:8

Calories: 107.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.6g 7%

Sugars: 1.1g

Fat: 3.6g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 202.3IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 8.9mcg 2%

Calcium: 37mg 4%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 49.5mg 1%

Sodium: 75.8mg 3%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.