Cheesy Wheat Pancakes Recipe

Blend eggs wheat berries almond milk oats coconut oil and vanilla extract together in a blender until smooth 45 to 50 seconds. Add sugar cinnamon baking soda cloves mace and salt; pulse blender until the dry ingredients are incorporated into the batter.

Pour batter into a large bowl and fold cottage cheese into the mixture.

Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface 2 to 3 minutes. Flip with a spatula and cook until browned on the other side about 2 minutes more.