Peach Omelet Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Omelet Recipe). This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Peach Omelet Recipe

Ingredients

1 cup peeled

sliced peaches

2 tablespoons lemon juice

4 slices bacon

2 tablespoons water

6 eggs

1 teaspoon chopped fresh chives

¼ teaspoon salt

1 tablespoon white sugar

⅛ teaspoon ground black pepper

1 pinch paprika

Breakfast and Brunch

Directions

Step 1

Mix peaches with lemon juice; set aside. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.

Step 2

In a large bowl mix together crumbled bacon water eggs chives salt sugar and black pepper.

Step 3

Reheat bacon grease over medium high heat. When grease is hot pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.

Nutritional Information

Peach Omelet Recipe

Servings Per Recipe:3

Calories: 344.7

% Daily Value *

Protein: 17g 34%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.8g

Fat: 26.8g 41%

Saturated Fat: 8.7g 44%

Cholesterol: 397.4mg 133%

Vitamin A Iu: 694.5IU 14%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 15%

Vitamin C: 23.3mg 39%

Folate: 49.8mcg 12%

Calcium: 62.8mg 6%

Iron: 2.1mg 12%

Magnesium: 19.2mg 7%

Potassium: 248.4mg 7%

Sodium: 647mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.