Puffed Blueberry Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Puffed Blueberry Pancakes Recipe). Tastes excellent with peaches also.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Puffed Blueberry Pancakes Recipe

Ingredients

2 tablespoons butter

1 cup blueberries

3 tablespoons dark brown sugar

1 tablespoon fresh squeezed lemon juice

¼ teaspoon ground cinnamon

½ cup milk

2 large eggs

6 tablespoons all-purpose flour

1 pinch salt

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

Step 2

Stir blueberries brown sugar lemon juice and cinnamon together in a bowl and toss to combine.

Step 3

Combine milk eggs flour and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

Step 4

Bake in the preheated oven until puffed and golden 17 to 20 minutes.

Nutritional Information

Puffed Blueberry Pancakes Recipe

Servings Per Recipe:2

Calories: 409.1

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 52.1g 17%

Dietary Fiber: 2.5g 10%

Sugars: 30.3g

Fat: 18.2g 28%

Saturated Fat: 9.7g 48%

Cholesterol: 221.4mg 74%

Vitamin A Iu: 754.2IU 15%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.3mg 14%

Folate: 74.8mcg 19%

Calcium: 129.1mg 13%

Iron: 2.4mg 13%

Magnesium: 24.7mg 9%

Potassium: 274.3mg 8%

Sodium: 261.3mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.