Breakfast Pita Pizza Recipe

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Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 2

Yield: 2 pieces pita bread

Breakfast Pita Pizza Recipe

Ingredients

4 slices bacon

¼ onion

chopped

2 tablespoons extra-virgin olive oil

4 eggs

beaten

2 tablespoons pesto

2 pita bread rounds

½ tomato

chopped

¼ cup chopped fresh mushrooms

½ cup chopped spinach

½ cup shredded Cheddar cheese

1 avocado - peeled

pitted

and sliced

Laura's Breadless Fried Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook stirring occasionally until set 3 to 5 minutes.

Step 3

Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon scrambled eggs tomato mushrooms and spinach. Sprinkle Cheddar cheese over toppings.

Step 4

Bake in the preheated oven until cheese has melted about 10 minutes. Serve garnished with avocado slices.

Nutritional Information

Breakfast Pita Pizza Recipe

Servings Per Recipe:2

Calories: 873.2

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 43.5g 14%

Dietary Fiber: 9.5g 38%

Sugars: 4.6g

Fat: 62.9g 97%

Saturated Fat: 17.6g 88%

Cholesterol: 426.5mg 142%

Vitamin A Iu: 2080.4IU 42%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.6mg 38%

Vitamin C: 20.3mg 34%

Folate: 217.9mcg 55%

Calcium: 441.8mg 44%

Iron: 5.1mg 28%

Magnesium: 89.5mg 32%

Potassium: 1055mg 30%

Sodium: 1134.6mg 45%

Thiamin: 0.6mg 65%

Calories From Fat: 566.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.