Seattle-Style Turkey Lettuce Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Seattle-Style Turkey Lettuce Wraps Recipe). Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

Brief

Prep 20 mins

Additional: 1hr9 mins

Total: 1hr29 mins

Servings: 4

Yield: 4 servings

Seattle-Style Turkey Lettuce Wraps Recipe

Ingredients

1 (16 ounce) package JENNIE-O® Lean Ground Turkey

2 cloves garlic

chopped

1 tablespoon fresh grated ginger

2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce

1 tablespoon brown sugar

¼ cup chopped green onions

1 red bell pepper

chopped

½ cup chopped fresh mint leaves

1 head butter lettuce

Tips

Directions

Step 1

Cook turkey as specified on the package. Always cook to well done 165 degrees F as measured by a meat thermometer.

Step 2

Add garlic ginger soy sauce brown sugar green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

Step 3

Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

Step 4

Remove core from head of lettuce; separate wash and dry leaves.

Step 5

Spoon chilled turkey mixture in lettuce cups.

Nutritional Information

Seattle-Style Turkey Lettuce Wraps Recipe

Servings Per Recipe:4

Calories: 164.7

% Daily Value *

Protein: 28g 56%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.3g 5%

Sugars: 6.5g

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 2382.9IU 48%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 43.3mg 72%

Folate: 51.2mcg 13%

Calcium: 32.8mg 3%

Iron: 0.9mg 5%

Magnesium: 11.4mg 4%

Potassium: 199.1mg 6%

Sodium: 442.9mg 18%

Thiamin: 0.1mg 5%

Calories From Fat: 15.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.