Jan's Simple and Tasty Egg Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Jan's Simple and Tasty Egg Rolls Recipe). Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take out when you can make egg rolls yourself?

Brief

Prep 20 mins

Cook: 5 mins

Additional: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 egg rolls

Jan's Simple and Tasty Egg Rolls Recipe

Ingredients

2 (16 ounce) bags coleslaw mix

2 (4 ounce) cans small shrimp

drained

2 tablespoons chopped garlic

2 teaspoons ground black pepper

2 teaspoons Diamond Crystal® Fine Sea Salt

1 tablespoon soy sauce

1 tablespoon onion powder

1 (16 ounce) package large egg roll wrappers (such as Nasoya®)

1 quart vegetable oil for frying

1 teaspoon Soy sauce

1 teaspoon Chinese hot prepared mustard

Tips

Directions

Step 1

Place coleslaw mix in a large microwave-safe bowl. Microwave on High until mix is wilted 5 minutes. Let cool.

Step 2

Stir in the shrimp garlic pepper Diamond Crystal® Fine Sea Salt soy sauce and onion powder into the coleslaw. Mix until well blended.

Step 3

Place one wrapper on a flat surface with a corner pointing toward you. Lightly brush the four corners with a little water. Place second wrapper about one inch off center to the right on top of the first wrapper.

Step 4

Place about 1/3 cup vegetable mixture in the center of the stacked wrappers. Bring up bottom corners to cover just over the mix but not all the way to the top corners. Dab wrapper with a little water. Pack filling inside well and fold in the 2 sides till just about touching.

Step 5

Wet the remaining top corners with a little water and roll the filled wrapper portion tightly toward it and press to seal.

Step 6

Heat oil in a large pot to about 375 degrees F (190 degrees C) or medium high heat. Fry egg rolls turning occasionally until golden brown 5 to 7 minutes.

Step 7

Drain on paper towels and cool slightly before eating. Serve with soy sauce and hot mustard for dipping if desired.

Nutritional Information

Jan's Simple and Tasty Egg Rolls Recipe

Servings Per Recipe:12

Calories: 261

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2g 8%

Sugars: 0.3g

Fat: 10.3g 16%

Saturated Fat: 1.4g 7%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 295.3IU 6%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 10%

Vitamin C: 25.8mg 43%

Folate: 54.1mcg 14%

Calcium: 69.5mg 7%

Iron: 5.9mg 33%

Magnesium: 29.9mg 11%

Potassium: 228.7mg 6%

Sodium: 662.1mg 27%

Thiamin: 0.2mg 24%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.