Chicken Italian Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Italian Recipe). Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken Italian Recipe

Ingredients

8 ounces uncooked spaghetti

1 tablespoon olive oil

2 cloves garlic

finely chopped

1 (16 ounce) package boneless skinless chicken breast halves

1 teaspoon dried basil leaves

¼ teaspoon red pepper flakes

1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup

½ cup shredded mozzarella cheese

Tips

Directions

Step 1

Cook and drain spaghetti as directed on package.

Step 2

Meanwhile in 10-inch skillet heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

Step 3

Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutritional Information

Chicken Italian Recipe

Servings Per Recipe:4

Calories: 451.8

% Daily Value *

Protein: 34g 68%

Carbohydrates: 55.5g 18%

Dietary Fiber: 3.6g 14%

Sugars: 6.6g

Fat: 9.4g 14%

Saturated Fat: 2.7g 14%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 183.1IU 4%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.6mg 1%

Folate: 136.5mcg 34%

Calcium: 140.5mg 14%

Iron: 2.7mg 15%

Magnesium: 51.8mg 19%

Potassium: 296.4mg 8%

Sodium: 677mg 27%

Thiamin: 0.6mg 61%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.