Peanut Butter Malted Cookies Recipe

Beat butter peanut butter barley malt syrup and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.

Sift flour baking soda baking powder and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork making a crisscross pattern.

Bake in the preheated until edges of cookies are browned about 10 minutes.