Eggless Peanut Butter Cookies Recipe

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Brief

Servings: 24

Yield: 4 dozen

Eggless Peanut Butter Cookies Recipe

Ingredients

1 cup shortening

1 cup creamy peanut butter

1 cup white sugar

1 cup packed brown sugar

½ cup buttermilk

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 ½ teaspoons baking soda

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

Mix the shortening peanut butter white sugar brown sugar and buttermilk until smooth and fully combined.

Step 3

Add the flour baking powder baking soda and salt to the peanut butter mixture and mix until well blended.

Step 4

Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutritional Information

Eggless Peanut Butter Cookies Recipe

Servings Per Recipe:24

Calories: 255.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1g 4%

Sugars: 18.5g

Fat: 14.1g 22%

Saturated Fat: 3.3g 17%

Cholesterol: 0.2mg

Vitamin A Iu: 1.3IU

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 32.1mcg 8%

Calcium: 31.5mg 3%

Iron: 0.9mg 5%

Magnesium: 20.9mg 7%

Potassium: 103.8mg 3%

Sodium: 205mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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