Oven-Baked Salmon with Hoisin and Plum Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Baked Salmon with Hoisin and Plum Sauce Recipe). I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Oven-Baked Salmon with Hoisin and Plum Sauce Recipe

Ingredients

1 tablespoon olive oil

divided

or to taste

5 cloves garlic

diced

1 (2 inch) piece fresh ginger

or to taste

peeled and diced

1 (1 pound) filleted side of salmon

skin removed

salt to taste

freshly ground black pepper to taste

1 tablespoon unsalted butter

or more to taste

1 tablespoon rice vinegar

or to taste

1 tablespoon oyster sauce

1 teaspoon Chinese chile paste

½ cup hoisin sauce

2 tablespoons plum sauce

2 tablespoons chicken broth

or more as needed

1 teaspoon soy sauce

3 scallions

chopped

or more to taste

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat 1/2 of the oil in a skillet over medium heat. Cook and stir 1/2 of the garlic and ginger until softened 3 to 5 minutes. Remove from heat and cool for 10 minutes.

Step 3

Grease a baking pan with the remaining oil. Season salmon with salt and pepper and place in the baking pan. Rub cooled garlic and ginger over the salmon.

Step 4

Bake in the preheated oven for 12 minutes.

Step 5

While the salmon is baking prepare the hoisin-plum sauce. Melt butter in the skillet; cook and stir remaining garlic and ginger until softened 3 to 5 minutes. Add rice vinegar and let it cook off. Add oyster sauce and chile paste; bring to a simmer. Stir in hoisin and plum sauces and bring back to a simmer. Pour in chicken broth to loosen up sauce to a lighter consistency. Add soy sauce.

Step 6

Cover salmon with the sauce and continue baking until flesh flakes easily with a fork 5 to 6 minutes more. Garnish with scallions before serving.

Nutritional Information

Oven-Baked Salmon with Hoisin and Plum Sauce Recipe

Servings Per Recipe:4

Calories: 341.6

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 21.7g 7%

Dietary Fiber: 1.5g 6%

Sugars: 9.3g

Fat: 18.6g 29%

Saturated Fat: 4.8g 24%

Cholesterol: 64.5mg 22%

Vitamin A Iu: 252.2IU 5%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.7mg 41%

Vitamin C: 6.9mg 12%

Folate: 46mcg 12%

Calcium: 42.5mg 4%

Iron: 1.1mg 6%

Magnesium: 40.9mg 15%

Potassium: 467.4mg 13%

Sodium: 802.6mg 32%

Thiamin: 0.3mg 32%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.