Porcupine Meatballs II Recipe

Recipesfull introduces to you: Popular Recipes. (Porcupine Meatballs II Recipe). Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Porcupine Meatballs II Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

½ cup water

1 ½ pounds ground beef

1 cup uncooked instant rice

1 tablespoon minced onion

1 teaspoon salt

1 dash ground black pepper

Main Dish

Directions

Step 1

In a medium mixing bowl combine the tomato soup and the water. Mix thoroughly and set aside.

Step 2

In a large mixing bowl combine the ground beef instant rice onion salt pepper and 1/2 cup of the soup mixture. Mix thoroughly and shape into 1 inch balls.

Step 3

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Nutritional Information

Porcupine Meatballs II Recipe

Servings Per Recipe:6

Calories: 462

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 52.3g 17%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 17.2g 26%

Saturated Fat: 6.6g 33%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 282.7IU 6%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 14%

Vitamin C: 27.1mg 45%

Folate: 94mcg 24%

Calcium: 14.8mg 2%

Iron: 5.4mg 30%

Magnesium: 15.3mg 6%

Potassium: 284.8mg 8%

Sodium: 721.3mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 154.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.