Wined and Dined Mushroom Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Wined and Dined Mushroom Pork Chops Recipe). This recipe came about when I had pork chops and mushrooms on hand and wanted something different. The richness of the mushrooms and the tang of the wine make these chops an easy and tasty weeknight main course! Serve on hot buttered bowtie pasta or rice with a tossed green salad for a complete meal.

Brief

Prep 15 mins

Cook: 32 mins

Total: 47 mins

Servings: 4

Yield: 4 pork chops

Wined and Dined Mushroom Pork Chops Recipe

Ingredients

¼ cup butter

2 cups coarsely chopped white button mushrooms

1 cup finely chopped red onion

1 cup white cooking wine

2 tablespoons chopped fresh parsley

garlic powder to taste

salt and ground black pepper to taste

4 (8 ounce) center-cut boneless pork chops

trimmed

½ cup sour cream

Main Dish

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender about 3 minutes. Add wine parsley garlic powder salt and pepper; cook until flavors combine about 1 minute.

Step 2

Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.

Step 3

Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot about 3 minutes. Spoon sauce evenly over each pork chop.

Nutritional Information

Wined and Dined Mushroom Pork Chops Recipe

Servings Per Recipe:4

Calories: 494.8

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.1g 5%

Sugars: 3.1g

Fat: 32.4g 50%

Saturated Fat: 16.3g 82%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 706.6IU 14%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.5mg 33%

Vitamin C: 6.9mg 12%

Folate: 28.5mcg 7%

Calcium: 76.6mg 8%

Iron: 1.4mg 8%

Magnesium: 45.8mg 16%

Potassium: 748.9mg 21%

Sodium: 197.8mg 8%

Thiamin: 0.8mg 84%

Calories From Fat: 291.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.