Big V's Slow-Cooker Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Big V's Slow-Cooker Pulled Pork Recipe). A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're looking for a make-ahead meal. Pulled pork is great served on fresh baked rolls or pita bread with sharp cheddar cheese and coleslaw. You can serve the pork as is or mix in your favorite BBQ sauce.

Brief

Prep 15 mins

Cook: 10hrs

Additional: 8hrs

Total: 18hrs15 mins

Servings: 6

Yield: 6 servings

Big V's Slow-Cooker Pulled Pork Recipe

Ingredients

1 (12 fluid ounce) can or bottle beer

¼ cup mustard

or to taste

¼ cup honey

2 tablespoons Worcestershire sauce

2 tablespoons crushed garlic

or to taste

1 teaspoon cayenne pepper

1 teaspoon salt

3 pounds pork picnic roast

¾ cup water

1 onion

chopped

Main Dish

Directions

Step 1

Mix beer mustard honey Worcestershire sauce garlic cayenne pepper and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight turning pork occasionally.

Step 2

Cook pork on Low in the slow cooker for 8 hours basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender about 2 hours more.

Step 3

Pull and shred pork with two forks discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.

Nutritional Information

Big V's Slow-Cooker Pulled Pork Recipe

Servings Per Recipe:6

Calories: 422

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.5g 2%

Sugars: 13g

Fat: 23.1g 36%

Saturated Fat: 8.4g 42%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 138.8IU 3%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.6mg 6%

Folate: 12.1mcg 3%

Calcium: 38mg 4%

Iron: 2.1mg 12%

Magnesium: 26.7mg 10%

Potassium: 479mg 13%

Sodium: 785.5mg 31%

Thiamin: 0.6mg 55%

Calories From Fat: 208

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.