Pot Roast, Vegetables, and Beer Recipe

Recipesfull introduces to you: Popular Recipes. (Pot Roast, Vegetables, and Beer Recipe). This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Brief

Prep 20 mins

Cook: 2hrs50 mins

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Pot Roast, Vegetables, and Beer Recipe

Ingredients

2 tablespoons olive oil

1 (3 pound) beef pot roast

1 onion

chopped

5 cloves garlic

minced

1 pound carrots

cut into chunks

1 (8 ounce) package sliced fresh mushrooms

1 ½ pounds potatoes

peeled and cut into chunks

2 tablespoons all-purpose flour

2 cups beef stock

1 (12 fluid ounce) can or bottle dark beer

1 bay leaf

3 tablespoons chopped fresh thyme

1 teaspoon brown sugar

2 tablespoons whole-grain Dijon mustard

1 tablespoon tomato paste

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown about 5 minutes. Add the carrots mushrooms and potatoes to the pot; cook and stir until they begin to color 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil stirring continuously. Add the Bay leaf thyme brown sugar mustard tomato paste salt and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.

Step 3

Bake in the preheated oven until the meat and vegetables are completely tender about 2 1/2 hours.

Nutritional Information

Pot Roast, Vegetables, and Beer Recipe

Servings Per Recipe:6

Calories: 567.7

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 38.7g 13%

Dietary Fiber: 5.9g 24%

Sugars: 7.9g

Fat: 29g 45%

Saturated Fat: 10.1g 51%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 12948.6IU 259%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.9mg 53%

Vitamin C: 37.2mg 62%

Folate: 61.4mcg 15%

Calcium: 73.5mg 7%

Iron: 5.1mg 29%

Magnesium: 67.7mg 24%

Potassium: 1225mg 34%

Sodium: 300mg 12%

Thiamin: 0.3mg 32%

Calories From Fat: 260.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.