Simple Spaghetti Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Spaghetti Pie Recipe). I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Simple Spaghetti Pie Recipe

Ingredients

1 (16 ounce) package spaghetti

2 cups cracker crumbs

1 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 tablespoon dried minced onion

divided

1 tablespoon garlic salt

divided

1 ½ sticks butter

melted

2 cups milk

4 eggs

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain thoroughly.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.

Step 3

Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs 1/2 the Parmesan cheese 1/2 the parsley 1/2 the minced onion and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti cracker crumbs Parmesan cheese parsley minced onion garlic salt and butter.

Step 4

Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.

Step 5

Bake in the preheated oven until set about 30 minutes. Cut pie in squares.

Nutritional Information

Simple Spaghetti Pie Recipe

Servings Per Recipe:12

Calories: 388.5

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.7g 7%

Sugars: 3.3g

Fat: 16.8g 26%

Saturated Fat: 9.6g 48%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 594.7IU 12%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 9%

Vitamin C: 1.1mg 2%

Folate: 127.1mcg 32%

Calcium: 148.3mg 15%

Iron: 2.6mg 14%

Magnesium: 34.8mg 12%

Potassium: 210.9mg 6%

Sodium: 684.7mg 27%

Thiamin: 0.5mg 55%

Calories From Fat: 150.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.