Smothered Hamburger Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Smothered Hamburger Steak Recipe). Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.

Brief

Prep 14 mins

Cook: 36 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Smothered Hamburger Steak Recipe

Ingredients

2 eggs

2 tablespoons minced onion

1 tablespoon beef base

½ teaspoon black pepper

3 slices white bread

2 pounds lean ground beef

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) canwater

1 dash Worcestershire sauce

Main Dish

Directions

Step 1

Whisk together the eggs onion beef base and pepper in a bowl. Tear the bread into large pieces and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture and form into 8 patties.

Step 2

Heat a large heavy skillet over medium-high heat and fry the patties until they are browned and the meat is no longer pink in the center about 8 minutes per side. Set the patties aside.

Step 3

Remove the excess grease from the skillet and whisk the mushroom soup water and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet spoon sauce over them to cover and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the sauce is thickened and the flavors have blended about 20 minutes.

Nutritional Information

Smothered Hamburger Steak Recipe

Servings Per Recipe:8

Calories: 297.6

% Daily Value *

Protein: 25g 50%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 17.9g 28%

Saturated Fat: 6.4g 32%

Cholesterol: 120.8mg 40%

Vitamin A Iu: 72.4IU 1%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.2mg

Folate: 25.4mcg 6%

Calcium: 36.3mg 4%

Iron: 3mg 17%

Magnesium: 24.1mg 9%

Potassium: 327.5mg 9%

Sodium: 777.1mg 31%

Thiamin: 0.1mg 9%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.