Nutella-Stuffed French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Nutella-Stuffed French Toast Recipe). My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Nutella-Stuffed French Toast Recipe

Ingredients

2 tablespoons chocolate-hazelnut spread (such as Nutella®)

or more to taste

4 slices cinnamon bread (such as Pepperidge Farm®)

¼ cup milk

1 large egg

beaten

¼ teaspoon vanilla extract

cooking spray

Breakfast and Brunch

Directions

Step 1

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

Step 2

Beat milk egg and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened about 15 seconds per side.

Step 3

Prepare a nonstick pan with cooking spray and heat over medium-high heat.

Step 4

Cook sandwiches in the hot pan until browned on the bottom about 2 minutes. Flip sandwiches and continue cooking until other side is browned about 1 minute more.

Nutritional Information

Nutella-Stuffed French Toast Recipe

Servings Per Recipe:2

Calories: 296

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 39.6g 13%

Dietary Fiber: 4.1g 16%

Sugars: 18.3g

Fat: 12.8g 20%

Saturated Fat: 2.7g 13%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 179.4IU 4%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 0.1mg

Folate: 13.3mcg 3%

Calcium: 49mg 5%

Iron: 1.9mg 11%

Magnesium: 6.4mg 2%

Potassium: 80.1mg 2%

Sodium: 295.8mg 12%

Calories From Fat: 115.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.