Breakfast Huevos Rancheros Recipe

Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened about 5 minutes. Add tomato garlic cayenne pepper salt and pepper. Cook for 2 minutes more. Set salsa aside.

Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through about 20 seconds each. Keep warm.

Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency 4 to 6 minutes.

Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese chopped jalapeno and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.