Soft Hard-Boiled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Hard-Boiled Eggs Recipe). Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.

Brief

Prep 3 mins

Cook: 9 mins

Total: 12 mins

Servings: 6

Yield: 6 servings

Soft Hard-Boiled Eggs Recipe

Ingredients

1 ¼ cups water

6 large cold eggs

Breakfast and Brunch

Directions

Step 1

Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately reduce heat to medium-high and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water tipping out the water and continuing to run cold water over the eggs until they are cool.

Nutritional Information

Soft Hard-Boiled Eggs Recipe

Servings Per Recipe:6

Calories: 71.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.4g

Sugars: 0.4g

Fat: 5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Folate: 23.5mcg 6%

Calcium: 28mg 3%

Iron: 0.9mg 5%

Magnesium: 6.5mg 2%

Potassium: 67.5mg 2%

Sodium: 71.5mg 3%

Calories From Fat: 44.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.