Orange Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Bread II Recipe). An unusually tasty breakfast bread. Good spread with cream cheese spread.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Orange Bread II Recipe

Ingredients

2 ¾ cups all-purpose flour

2 ½ tablespoons baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons butter

1 cup honey

1 egg

1 orange

zested

¾ cup orange juice

2 cups pecans

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.

Step 2

In a bowl sift together the flour baking powder baking soda and salt. In a separate bowl beat together the butter honey egg and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans and transfer to the prepared loaf pan.

Step 3

Bake in preheated oven until a knife inserted in the center comes out clean about 55 minutes.

Nutritional Information

Orange Bread II Recipe

Servings Per Recipe:8

Calories: 531.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 74.9g 24%

Dietary Fiber: 4g 16%

Sugars: 38g

Fat: 24.8g 38%

Saturated Fat: 4.7g 23%

Cholesterol: 34.7mg 12%

Vitamin A Iu: 228.3IU 5%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.2mg 22%

Folate: 95.7mcg 24%

Calcium: 210.8mg 21%

Iron: 3.4mg 19%

Magnesium: 47.4mg 17%

Potassium: 237.1mg 7%

Sodium: 580.9mg 23%

Thiamin: 0.5mg 54%

Calories From Fat: 223.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.