Cranberry Dutch Baby Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Dutch Baby Recipe). If a crepe and a pancake had a baby, it'd be the Dutch baby, boasting crisp, chewy edges surrounding a custardy middle. Here we dress it up for the holidays by baking a homemade cranberry sauce into the batter and mixing Chinese five-spice into the butter that goes on top. And that, my friends, is how you do brunch in a time crunch!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 9-inch Dutch baby

Cranberry Dutch Baby Recipe

Ingredients

¼ cup salted butter (such as Kerrygold®)

1 teaspoon superfine sugar

½ teaspoon Chinese five-spice powder

1 (12 ounce) package fresh cranberries

1 cup white sugar

1 cup orange juice

1 cinnamon stick

½ cup whole milk

½ cup all-purpose flour

2 eggs

1 ½ tablespoons white sugar

½ teaspoon salt

¼ teaspoon almond extract

3 tablespoons unsalted butter

1 tablespoon maple syrup

or to taste

Breakfast and Brunch

Directions

Step 1

Mix butter sugar and five-spice together in a small bowl. Refrigerate until firm but spreadable.

Step 2

Combine cranberries sugar orange juice and cinnamon stick in a medium saucepan. Bring to a boil; reduce heat and simmer until berries burst and sauce has reduced about 20 minutes.

Step 3

Meanwhile preheat the oven to 400 degrees F (200 degrees C). Place a 9-inch cast iron skillet inside to heat up.

Step 4

Remove cranberry sauce from heat discard cinnamon stick and let cool.

Step 5

For the batter combine milk flour eggs sugar salt and almond extract in a blender. Blend until smooth and frothy about 30 seconds.

Step 6

Carefully remove the piping-hot cast iron pan from the oven. Immediately drop in unsalted butter. Dollop 1/4 cup cranberry sauce over the bottom and pour batter on top; do not stir.

Step 7

Return to the oven and bake until center is puffed and edges are dark and crispy about 20 minutes. Do not open the oven door.

Step 8

Remove Dutch baby from the oven. Add a dollop or two of five-spice butter and drizzle maple syrup on top.

Nutritional Information

Cranberry Dutch Baby Recipe

Servings Per Recipe:6

Calories: 392.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 60.1g 19%

Dietary Fiber: 3.2g 13%

Sugars: 45.9g

Fat: 16.1g 25%

Saturated Fat: 9.4g 47%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 633.5IU 13%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 28.1mg 47%

Folate: 41.4mcg 10%

Calcium: 56.3mg 6%

Iron: 1.2mg 7%

Magnesium: 15.4mg 6%

Potassium: 206.7mg 6%

Sodium: 282.6mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 144.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.