Kathy's French Toast Bake Recipe

Recipesfull introduces to you: French Toast Recipes. (Kathy's French Toast Bake Recipe). My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 9

Yield: 1 9x13-inch dish

Kathy's French Toast Bake Recipe

Ingredients

½ (1 pound) loaf French bread

cubed

2 (8 ounce) packages cream cheese

cubed

12 eggs

2 cups milk

½ cup maple syrup

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.

Step 2

Whisk eggs milk maple syrup and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.

Step 3

Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Bake in preheated oven until golden brown about 45 minutes.

Nutritional Information

Kathy's French Toast Bake Recipe

Servings Per Recipe:9

Calories: 415.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.7g 3%

Sugars: 14.2g

Fat: 25.6g 39%

Saturated Fat: 13.8g 69%

Cholesterol: 307.1mg 102%

Vitamin A Iu: 1097.9IU 22%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 77.9mcg 20%

Calcium: 164mg 16%

Iron: 3mg 17%

Magnesium: 26.6mg 10%

Potassium: 299mg 8%

Sodium: 428.5mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 230

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.