Apple Fritter Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Fritter Bread Recipe). A light variation of pound cake with the addition of apples.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 20

Yield: 2 tube cakes

Apple Fritter Bread Recipe

Ingredients

cooking spray

2 ⅔ cups white sugar

1 pound butter

8 eggs

1 tablespoon vanilla extract

6 cups all-purpose flour

1 tablespoon baking soda

2 cups milk

4 cups cubed apple pie filling

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

Step 2

Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running beating until batter is smooth.

Step 3

Fold apple pie filling into the batter by hand. Divide between the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Apple Fritter Bread Recipe

Servings Per Recipe:20

Calories: 493.3

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 70g 23%

Dietary Fiber: 1.5g 6%

Sugars: 28.1g

Fat: 21.1g 32%

Saturated Fat: 12.6g 63%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 705.7IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 78.8mcg 20%

Calcium: 51.3mg 5%

Iron: 2.2mg 12%

Magnesium: 14.6mg 5%

Potassium: 130.2mg 4%

Sodium: 364.8mg 15%

Thiamin: 0.3mg 32%

Calories From Fat: 189.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.