Yummy Pikelets Recipe

Sift the flour into a medium bowl and stir in the sugar. Make a well in the center and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter while thin pikelets will need a thin batter. Stir in melted butter last beating until smooth.

Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface and cook until browned on the other side.