Apple Cinnamon Oatmeal Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cinnamon Oatmeal Bread Recipe). Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Brief

Prep 10 mins

Cook: 1min

Additional: 59 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Apple Cinnamon Oatmeal Bread Recipe

Ingredients

¼ cup butter

softened

1 cup white sugar

1 cup chunky applesauce

1 ½ teaspoons ground cinnamon

2 packets instant apple cinnamon oatmeal (single serving size)

2 eggs

1 teaspoon baking soda

1 ½ cups all-purpose flour

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Mix in applesauce cinnamon and one packet oatmeal. Stir in the eggs one at a time beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.

Step 3

Bake in preheated oven for 60 minutes until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Apple Cinnamon Oatmeal Bread Recipe

Servings Per Recipe:12

Calories: 197.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1.3g 5%

Sugars: 20.9g

Fat: 5.1g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 349.3IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 47.6mcg 12%

Calcium: 29.9mg 3%

Iron: 1.6mg 9%

Magnesium: 10mg 4%

Potassium: 64.4mg 2%

Sodium: 172.5mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.