Breakfast Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Cupcakes Recipe). One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.

Brief

Prep 10 mins

Cook: 23 mins

Total: 33 mins

Servings: 6

Yield: 6 cupcakes

Breakfast Cupcakes Recipe

Ingredients

cooking spray

6 slices bread

6 slices bacon

6 eggs

¼ cup chopped onion

¼ teaspoon garlic powder

salt and ground black pepper to taste

¼ cup shredded Cheddar cheese

or more to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.

Step 2

Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.

Step 3

Heat a skillet over medium heat; cook bacon until almost crisp 3 to 5 minutes.

Step 4

Beat eggs with onion garlic powder salt and pepper in a bowl.

Step 5

Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.

Step 6

Bake in the preheated oven until eggs are set 20 to 25 minutes. Allow to cool slightly before serving.

Nutritional Information

Breakfast Cupcakes Recipe

Servings Per Recipe:6

Calories: 214.2

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 11.6g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 202.1mg 67%

Vitamin A Iu: 304.6IU 6%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 53.7mcg 13%

Calcium: 108.3mg 11%

Iron: 2mg 11%

Magnesium: 17.1mg 6%

Potassium: 160.4mg 5%

Sodium: 513.8mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.