Blueberry Almond Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Blueberry Almond Pancakes Recipe). Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.

Brief

Prep 20 mins

Cook: 3 mins

Total: 23 mins

Servings: 6

Yield: 12 4-inch pancakes

Blueberry Almond Pancakes Recipe

Ingredients

5 tablespoons butter

divided

1 ¼ cups all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup plain yogurt

2 eggs

1 ½ teaspoons almond extract

¼ cup water

or as needed

1 cup fresh blueberries

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted 20 to 30 seconds.

Step 2

Whisk flour sugar baking powder and salt together in a bowl.

Step 3

Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water 1 tablespoon at a time until batter reaches a pourable consistency.

Step 4

Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble 1 to 2 minutes. Flip and cook until bottom is lightly browned about 30 seconds. Repeat with remaining batter and blueberries.

Nutritional Information

Blueberry Almond Pancakes Recipe

Servings Per Recipe:6

Calories: 262.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.3g 5%

Sugars: 8.7g

Fat: 12.9g 20%

Saturated Fat: 7.5g 38%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 430.4IU 9%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 60.2mcg 15%

Calcium: 202mg 20%

Iron: 1.9mg 10%

Magnesium: 15mg 5%

Potassium: 135.6mg 4%

Sodium: 548.9mg 22%

Thiamin: 0.2mg 24%

Calories From Fat: 116.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.