Sweet Tooth Farina with Peanut Butter Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Tooth Farina with Peanut Butter Chips Recipe). I love Reese's® peanut butter chips and peanut butter in general. I wanted to create a fun recipe that combines my lust for sweets with my practical need to eat healthy food. This recipe is great for kids who are picky eaters, or brunch hosts who want to add whimsy to the orange juice mimosas and sausage.

Brief

Prep 5 mins

Cook: 8 mins

Additional: 3 mins

Total: 16 mins

Servings: 2

Yield: 2 bowls

Sweet Tooth Farina with Peanut Butter Chips Recipe

Ingredients

1 ⅔ cups whole milk

¼ teaspoon sea salt

⅓ cup dry farina cereal (such as Cream of Wheat®)

2 tablespoons peanut butter chips (such as Reese's®)

divided

Breakfast and Brunch

Directions

Step 1

Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil stirring constantly. Reduce heat to low; simmer until cereal thickens about 2 1/2 minutes.

Step 2

Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.

Nutritional Information

Sweet Tooth Farina with Peanut Butter Chips Recipe

Servings Per Recipe:2

Calories: 311.5

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 39.7g 13%

Dietary Fiber: 0.6g 2%

Sugars: 15.9g

Fat: 10.7g 17%

Saturated Fat: 8.1g 41%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 246.4IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1mg 2%

Folate: 7mcg 2%

Calcium: 209.6mg 21%

Iron: 3.1mg 17%

Magnesium: 7.3mg 3%

Potassium: 29.4mg 1%

Sodium: 358.6mg 14%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.