Roast Beef and Cheddar Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Roast Beef and Cheddar Frittata Recipe). A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 2 2-quart baking dish

Roast Beef and Cheddar Frittata Recipe

Ingredients

cooking spray

10 eggs

beaten

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

8 ounces deli-style roast beef

chopped

½ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

Step 2

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese roast beef and black pepper into the egg mixture.

Step 3

Bake in preheated oven until set in the the center and golden brown on top 45 to 50 minutes.

Nutritional Information

Roast Beef and Cheddar Frittata Recipe

Servings Per Recipe:4

Calories: 534.9

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.1g

Sugars: 2.6g

Fat: 37.3g 57%

Saturated Fat: 17.5g 88%

Cholesterol: 551.6mg 184%

Vitamin A Iu: 1197.3IU 24%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 70.4mcg 18%

Calcium: 487mg 49%

Iron: 4.7mg 26%

Magnesium: 45.9mg 16%

Potassium: 458.1mg 13%

Sodium: 1582.3mg 63%

Thiamin: 0.1mg 11%

Calories From Fat: 335.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.