Microwave Hot Fudge Peanut Butter Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Microwave Hot Fudge Peanut Butter Pudding Recipe). If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Microwave Hot Fudge Peanut Butter Pudding Recipe

Ingredients

1 cup all-purpose flour

¾ cup white sugar

½ cup milk

½ cup peanut butter

2 tablespoons unsweetened cocoa powder

2 teaspoons vegetable oil

1 teaspoon vanilla extract

½ teaspoon baking powder

or as needed

½ teaspoon salt

1 ¾ cups hot water

1 cup brown sugar

¼ cup unsweetened cocoa powder

Dessert

Directions

Step 1

Mix flour white sugar milk peanut butter 2 tablespoons cocoa powder vegetable oil vanilla extract baking powder and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.

Step 2

Mix water brown sugar and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.

Step 3

Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set about 6 more minutes.

Nutritional Information

Microwave Hot Fudge Peanut Butter Pudding Recipe

Servings Per Recipe:8

Calories: 321.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 55g 18%

Dietary Fiber: 3.1g 12%

Sugars: 38.6g

Fat: 10.2g 16%

Saturated Fat: 2g 10%

Cholesterol: 1.2mg

Vitamin A Iu: 28.8IU 1%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 6%

Folate: 45.7mcg 11%

Calcium: 66.4mg 7%

Iron: 1.8mg 10%

Magnesium: 53.4mg 19%

Potassium: 247.1mg 7%

Sodium: 268.3mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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