Orange Cream Cake IV Recipe

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.

Prepare cake according to package directions but substitute milk for water and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool slice each layer in half horizontally making four layers total.

To Make Frosting: In a large bowl combine whipped topping 1/4 teaspoon orange extract sour cream and confectioners sugar. Mix well to combine.

Spread frosting between layers on sides and over top of cake.