Gina's Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Gina's Pound Cake Recipe). This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 14

Yield: 1 - 10 inch Bundt pan

Gina's Pound Cake Recipe

Ingredients

3 cups white sugar

1 cup butter

1 (8 ounce) package cream cheese

softened

6 eggs

3 cups all-purpose flour

¼ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon lemon extract

½ teaspoon orange extract

Cold Oven Pound Cake

Dessert

Directions

Step 1

Do not preheat oven. Spray a 10 inch Bundt pan with vegetable oil spray. Sift together flour soda and salt and set aside.

Step 2

In a large bowl cream together the butter sugar and cream cheese until light and fluffy. Beat in the eggs one at a time mixing thoroughly after each addition. Pour the flour mixture into the batter and gently fold in with a spatula. Stir in the vanilla lemon and orange flavoring. Batter will be very thick.

Step 3

Pour batter into prepared 10 inch Bundt pan. Place cake in oven and set thermostat to 350 degrees F (175 degrees C). Bake for 60 to 70 minutes or until the top is golden brown and then turn the oven off. Let the cake sit in the oven for an additional 15 minutes. Remove from oven and cool in pan for 15 minutes. Turn cake over onto a cake plate and allow to cool while covered.

Nutritional Information

Gina's Pound Cake Recipe

Servings Per Recipe:14

Calories: 467.8

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 63.9g 21%

Dietary Fiber: 0.7g 3%

Sugars: 43.1g

Fat: 21.1g 33%

Saturated Fat: 12.5g 63%

Cholesterol: 132.2mg 44%

Vitamin A Iu: 724.9IU 15%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 3%

Folate: 53.9mcg 14%

Calcium: 32.6mg 3%

Iron: 1.8mg 10%

Magnesium: 9.8mg 4%

Potassium: 81.8mg 2%

Sodium: 276.9mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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