Mississippi Egg Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Egg Custard Pie Recipe). A wonderful pie straight from the heart of Mississippi.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Mississippi Egg Custard Pie Recipe

Ingredients

1 ¾ cups white sugar

½ cup all-purpose flour

4 eggs

2 teaspoons vanilla extract

2 cups milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together the sugar flour eggs vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information

Mississippi Egg Custard Pie Recipe

Servings Per Recipe:8

Calories: 267.1

% Daily Value *

Protein: 6g 12%

Carbohydrates: 52.9g 17%

Dietary Fiber: 0.2g 1%

Sugars: 46.9g

Fat: 3.8g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 237IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 29.1mcg 7%

Calcium: 86.3mg 9%

Iron: 0.8mg 5%

Magnesium: 11.6mg 4%

Potassium: 135.8mg 4%

Sodium: 60.3mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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