Beat and Bake Orange Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Beat and Bake Orange Cake Recipe). This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs25 mins

Servings: 12

Yield: 2 8 inch round pans

Beat and Bake Orange Cake Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon salt

3 teaspoons baking powder

1 ½ cups superfine sugar

½ cup milk

½ cup orange juice

½ cup vegetable oil

3 eggs

beaten

1 ½ teaspoons grated orange zest

6 tablespoons butter

softened

2 cups confectioners' sugar

2 tablespoons orange juice

1 teaspoon vanilla extract

1 teaspoon grated orange zest

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

Step 2

In a measuring cup combine milk 1/2 cup orange juice oil beaten eggs and 1 1/2 teaspoon orange zest. Set aside.

Step 3

Sift flour salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

Step 4

Divide batter into prepared pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 5

To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutritional Information

Beat and Bake Orange Cake Recipe

Servings Per Recipe:12

Calories: 414.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 63.1g 20%

Dietary Fiber: 0.6g 3%

Sugars: 46.3g

Fat: 16.7g 26%

Saturated Fat: 5.5g 27%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 276.3IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 7mg 12%

Folate: 42.7mcg 11%

Calcium: 110.3mg 11%

Iron: 1.4mg 8%

Magnesium: 9.2mg 3%

Potassium: 83.5mg 2%

Sodium: 250.9mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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