Pineapple Upside-Down Cake IV Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Pineapple Upside-Down Cake IV Recipe). Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 9-inch round pan

Pineapple Upside-Down Cake IV Recipe

Ingredients

3 tablespoons butter

1 (20 ounce) can crushed pineapple with juice

8 maraschino cherries

¼ cup walnut halves

⅔ cup packed brown sugar

⅓ cup shortening

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 ¼ cups sifted cake flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup reserved pineapple juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.

Step 2

Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar and then pineapple.

Step 3

Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla and beat well. Sift together flour baking powder and salt. Add alternately with reserved pineapple syrup beating after each addition.

Step 4

Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan then invert onto plate. Serve warm.

Nutritional Information

Pineapple Upside-Down Cake IV Recipe

Servings Per Recipe:12

Calories: 268.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.8g 3%

Sugars: 28.1g

Fat: 10.5g 16%

Saturated Fat: 3.5g 18%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 127.7IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.5mg 9%

Folate: 36.2mcg 9%

Calcium: 59.9mg 6%

Iron: 1.6mg 9%

Magnesium: 15.7mg 6%

Potassium: 124.5mg 4%

Sodium: 188.6mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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