Greek Yogurt Coleslaw Recipe

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Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 5 cups

Greek Yogurt Coleslaw Recipe

Ingredients

1 (12 ounce) container plain nonfat Greek yogurt

½ cup mayonnaise

¼ cup white vinegar

2 tablespoons honey

1 tablespoon skim milk

or as needed

salt and ground black pepper to taste

2 (12 ounce) packages coleslaw mix

Salad

Directions

Step 1

Stir yogurt mayonnaise vinegar and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.

Step 2

Cover bowl with plastic wrap and refrigerate until chilled about 1 hour.

Nutritional Information

Greek Yogurt Coleslaw Recipe

Servings Per Recipe:4

Calories: 472.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 34g 11%

Dietary Fiber: 2.5g 10%

Sugars: 12.5g

Fat: 34.7g 53%

Saturated Fat: 8.2g 41%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 701.4IU 14%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.4mg 23%

Vitamin C: 55mg 92%

Folate: 47.1mcg 12%

Calcium: 83mg 8%

Iron: 1.1mg 6%

Magnesium: 17.7mg 6%

Potassium: 318.9mg 9%

Sodium: 290.9mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 312.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.