Sweet and Tangy Thai Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Sweet and Tangy Thai Cucumber Salad Recipe). This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Sweet and Tangy Thai Cucumber Salad Recipe

Ingredients

½ cup white sugar

½ cup hot water

¼ cup white vinegar

1 teaspoon salt

1 large cucumber

thinly sliced

1 red onion

thinly sliced

Salad

Directions

Step 1

Whisk sugar hot water white vinegar and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutritional Information

Sweet and Tangy Thai Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 79.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 18.2g

Fat: 0.1g

Vitamin A Iu: 49.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.7mg 4%

Folate: 6.8mcg 2%

Calcium: 12.7mg 1%

Iron: 0.2mg 1%

Magnesium: 8.1mg 3%

Potassium: 96.2mg 3%

Sodium: 389.8mg 16%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.