Korean Green Onion Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Green Onion Salad Recipe). A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Korean Green Onion Salad Recipe

Ingredients

1 tablespoon sesame oil

1 tablespoon rice wine

1 tablespoon sesame seeds

1 tablespoon sea salt

1 clove garlic

minced

or more to taste

½ tablespoon honey

½ tablespoon red pepper flakes

1 pinch freshly ground black pepper

12 ounces green onions

cut in 1-inch pieces

1 pinch red pepper flakes

Salad

Directions

Step 1

Combine sesame oil rice wine sesame seeds sea salt garlic honey 1/2 tablespoon red pepper flakes and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

Nutritional Information

Korean Green Onion Salad Recipe

Servings Per Recipe:4

Calories: 88.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 10.2g 3%

Dietary Fiber: 2.9g 12%

Sugars: 4.3g

Fat: 4.9g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1410.6IU 28%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 17.1mg 29%

Folate: 57.5mcg 14%

Calcium: 87.7mg 9%

Iron: 17.5mg 97%

Magnesium: 48.4mg 17%

Potassium: 289.2mg 8%

Sodium: 1334.5mg 53%

Thiamin: 0.1mg 7%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.