Curried Broccoli Cranberry Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Broccoli Cranberry Salad Recipe). Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Curried Broccoli Cranberry Salad Recipe

Ingredients

1 large head broccoli

cut into florets

½ red bell pepper

chopped

½ cup dried cranberries

½ cup chopped walnuts

4 scallions

chopped

¾ cup mayonnaise

2 tablespoons fresh lime juice

2 tablespoons apple cider vinegar

1 tablespoon white sugar

1 tablespoon curry powder

or more to taste

½ teaspoon cayenne pepper

Salad

Directions

Step 1

Mix broccoli red bell pepper cranberries walnuts and scallions together in a large bowl.

Step 2

Whisk mayonnaise lime juice vinegar sugar curry powder and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend 2 hours to overnight. Toss well before serving.

Nutritional Information

Curried Broccoli Cranberry Salad Recipe

Servings Per Recipe:6

Calories: 330.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3.5g 14%

Sugars: 10.9g

Fat: 28.6g 44%

Saturated Fat: 3.9g 20%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 913.4IU 18%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.4mg 23%

Vitamin C: 66.4mg 111%

Folate: 59.5mcg 15%

Calcium: 52mg 5%

Iron: 1.3mg 7%

Magnesium: 34.2mg 12%

Potassium: 300.7mg 8%

Sodium: 177.8mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 257.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.