Miss Betty's 24 Hour Lettuce Salad Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Miss Betty's 24 Hour Lettuce Salad Recipe

Ingredients

¾ pound sliced bacon

1 large head iceberg lettuce

shredded

¼ cup sliced onion

¼ cup thinly sliced celery

1 (8 ounce) can water chestnuts

drained and sliced

1 (10 ounce) package frozen peas

1 cup mayonnaise

or to taste

1 tablespoon white sugar

2 tablespoons grated Romano or Parmesan cheese

4 tomatoes

cut into wedges

2 hard-cooked eggs

sliced

1 tablespoon chopped fresh parsley for garnish

Salad

Directions

Step 1

Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion celery water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.

Step 2

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Before serving sprinkle crumbled bacon over the top and garnish with tomato wedges slices of hard-cooked egg and parsley.

Nutritional Information

Miss Betty's 24 Hour Lettuce Salad Recipe

Servings Per Recipe:12

Calories: 248.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 11.3g 4%

Dietary Fiber: 2.8g 11%

Sugars: 5.5g

Fat: 19.9g 31%

Saturated Fat: 4g 20%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 1283IU 26%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.2mg 20%

Folate: 45.2mcg 11%

Calcium: 43.6mg 4%

Iron: 1.3mg 7%

Magnesium: 21.3mg 8%

Potassium: 324.1mg 9%

Sodium: 385.7mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 179.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.