Ginger-Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ginger-Cabbage Salad Recipe). Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

Brief

Servings: 6

Yield: 6 servings

Ginger-Cabbage Salad Recipe

Ingredients

¾ cup pickled ginger

4 cups shredded cabbage

green or red

1 cup shredded carrots

½ cup peanuts

crushed

¼ cup mirin (sweetened Asian wine)

¼ cup rice vinegar

4 scallions

sliced

Salad

Directions

Step 1

Combine all.

Nutritional Information

Ginger-Cabbage Salad Recipe

Servings Per Recipe:6

Calories: 160.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 20.1g 7%

Dietary Fiber: 3.8g 15%

Sugars: 10.8g

Fat: 6.2g 10%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 3955IU 79%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 24.9mg 42%

Folate: 53.8mcg 13%

Calcium: 60.1mg 6%

Iron: 1mg 6%

Magnesium: 33.2mg 12%

Potassium: 299.9mg 8%

Sodium: 326.6mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.