Raw Vegetable Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Raw Vegetable Salad Recipe). This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 18

Yield: 18 servings

Raw Vegetable Salad Recipe

Ingredients

6 slices bacon

3 cups chopped broccoli

3 cups chopped cauliflower

3 cups chopped celery

1 (10 ounce) package frozen green peas

thawed

1 cup sweetened dried cranberries (such as Craisins®)

1 ½ cups mayonnaise

¼ cup Parmesan cheese

¼ cup white sugar

2 tablespoons grated onion

1 tablespoon white wine vinegar

1 teaspoon salt

1 cup Spanish peanuts

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Step 2

Mix broccoli cauliflower celery peas and cranberries in a large bowl.

Step 3

Whisk mayonnaise Parmesan cheese sugar onion vinegar and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Nutritional Information

Raw Vegetable Salad Recipe

Servings Per Recipe:18

Calories: 283

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 15g 5%

Dietary Fiber: 2.9g 12%

Sugars: 10.1g

Fat: 23.3g 36%

Saturated Fat: 4.4g 22%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 567.8IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 16%

Vitamin C: 24.4mg 41%

Folate: 55.2mcg 14%

Calcium: 45.2mg 5%

Iron: 0.9mg 5%

Magnesium: 29.4mg 11%

Potassium: 260.1mg 7%

Sodium: 373.5mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 209.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.