Eggs Florentine Recipe

Recipesfull introduces to you: Egg Recipes. (Eggs Florentine Recipe). This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Eggs Florentine Recipe

Ingredients

2 tablespoons butter

½ cup mushrooms

sliced

2 cloves garlic

minced

½ (10 ounce) package fresh spinach

6 large eggs

slightly beaten

salt and ground black pepper to taste

3 tablespoons cream cheese

cut into small pieces

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Breakfast and Brunch

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted 2 to 3 minutes.

Step 2

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook without stirring until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften about 5 minutes.

Nutritional Information

Eggs Florentine Recipe

Servings Per Recipe:3

Calories: 278.9

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.3g

Fat: 22.9g 35%

Saturated Fat: 11.2g 56%

Cholesterol: 408.3mg 136%

Vitamin A Iu: 5357.4IU 107%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 18%

Vitamin C: 14.3mg 24%

Folate: 143.6mcg 36%

Calcium: 117.8mg 12%

Iron: 3.4mg 19%

Magnesium: 52.4mg 19%

Potassium: 476.5mg 13%

Sodium: 276mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 206.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.