Quick Lemon Poppy Seed Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Lemon Poppy Seed Bread Recipe). This is an easy, deliciously moist bread that my kids love and can make themselves.

Brief

Servings: 20

Yield: 2 - 8x4 inch loaf pans

Quick Lemon Poppy Seed Bread Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

4 eggs

½ cup vegetable oil

1 (3 ounce) package instant lemon pudding mix

1 cup water

¼ cup poppy seeds

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.

Step 2

In a large bowl mix together the cake mix eggs oil pudding mix water and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Quick Lemon Poppy Seed Bread Recipe

Servings Per Recipe:20

Calories: 199.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 11.5g

Fat: 10.3g 16%

Saturated Fat: 2.2g 11%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 48.7IU 1%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.1mg

Folate: 5.7mcg 1%

Calcium: 41.5mg 4%

Iron: 0.8mg 4%

Magnesium: 6.8mg 2%

Potassium: 47.3mg 1%

Sodium: 264.6mg 11%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.